Matched 1 Courses / 1 Classes

Bakery and Pastry (CUL104) 3 Credits

Provides a study of cooking techniques and preparation methods for cakes, pies, cookies and simple desserts as well as production of doughs and breads. Includes preparation of various bakery sauces and toppings, uses of chocolate, and appropriate presentation methods for various types of desserts.
Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
20498 Fall 2021 Scottsdale
On Your Time Online
Online 10/25/2021 - 12/17/2021 N/A N/A
  • T. Greenwalt
Open
16 of 20 Seats Available
  • Notes
    • Class Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      ONLINE CLASS. Conducted via the Internet and designed for highly motivated, computer-literate, self-directed students.