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CUL104: Bakery and Pastry – 3 credits

Provides a study of cooking techniques and preparation methods for cakes, pies, cookies and simple desserts as well as production of doughs and breads. Includes preparation of various bakery sauces and toppings, uses of chocolate, and appropriate presentation methods for various types of desserts.
Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
25971
Scottsdale
On Your Time Online
Online
01/1703/10
Spring 2023
N/A
N/A
  • Staff
Open
17 of 20 Seats Available