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CUL104: Bakery and Pastry
– 3 credits
Provides a study of cooking techniques and preparation methods for cakes, pies, cookies and simple desserts as well as production of doughs and breads. Includes preparation of various bakery sauces and toppings, uses of chocolate, and appropriate presentation methods for various types of desserts.
Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
25971
Scottsdale
On Your Time Online
Online
01/17 –
03/10
Spring 2023
N/A
N/A
- S. Bhat
Class Started
Contact Enrollment Services for Registration Assistance
-
Notes
- Notes: ONLINE CLASS. All classwork can be completed entirely online.
Students are responsible for purchasing food supplies to complete assignments.
-
Book Information
CUL104: Bakery and Pastry – 3 credits
Provides a study of cooking techniques and preparation methods for cakes, pies, cookies and simple desserts as well as production of doughs and breads. Includes preparation of various bakery sauces and toppings, uses of chocolate, and appropriate presentation methods for various types of desserts.
Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
25971
|
Scottsdale
On Your Time Online |
Online
|
01/17 –
03/10
Spring 2023 |
N/A
|
N/A
|
|
Class Started
Contact Enrollment Services for Registration Assistance |
|
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