Matched 1 Courses / 2 Classes

Breakfast and Cold Foods (CUL103) 3 Credits

Cooking techniques and preparation of breakfast items, salads, sandwiches, and dressings. Theory and practice of production of egg, pasta, cheeses, and fruit dishes, canapTs and hors d`oeuvre creations. Study of lettuces, fruits, grains, cheeses and dressings as components of salads and sandwiches.
Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
20497 Fall 2021 Scottsdale
On Your Time Online
Online 08/23/2021 - 10/15/2021 N/A N/A
  • M. Dow
Open
18 of 20 Seats Available
  • Notes
    • Class Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      ONLINE CLASS. Conducted via the Internet and designed for highly motivated, computer-literate, self-directed students.
Class# Semester Location Delivery Dates Days Times Instructor Availability
21098 Fall 2021 Scottsdale
On Your Time Online
Online 10/25/2021 - 12/17/2021 N/A N/A
  • M. Dow
Open
14 of 20 Seats Available
  • Notes
    • Class Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      ONLINE CLASS. Conducted via the Internet and designed for highly motivated, computer-literate, self-directed students.