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FON244AB: Food Service Management Practicum Laboratory
– 2.5 credits
Practicum experience under the supervision of a registered dietitian. Application of principles, knowledge, and skills required in the delivery of nutrition services for food service management including food service operations, quantity food production, procurement, organizing and management principles, facility design and equipment, financial management, food safety and sanitation, menu planning, and marketing. Note: Students must be in compliance with the Maricopa Community Colleges Allied Health Program Student Policies. Prerequisites: A grade of C or better in (FON125, FON142AB, FON207, and FON242) and permission of Program Director. Corequisites: FON244AA.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
15023
Paradise Valley
Q 151 - Nutrition Science Lab
Hybrid
08/27 –
12/19
Fall 2025
W
5:30PM – 6:30PM
- S. Quinn
- M. Jordan
Open
19 of 24 seats available
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Notes
- Notes: Class 15023 meets at Q 151 - Nutrition Science Lab Wednesdays from Aug 27 to Dec 19, 2025 from 5:30PM - 6:30PM
Class 15023 also meets at Q 151 - Nutrition Science Lab on Wednesday Sep 03, 2025 from 5:30PM - 6:30PM
Class 15023 also meets at Q 151 - Nutrition Science Lab on Wednesday Sep 17, 2025 from 5:30PM - 6:30PM
Class 15023 also meets at Q 151 - Nutrition Science Lab on Wednesday Oct 01, 2025 from 5:30PM - 6:30PM
Class 15023 also meets at Q 151 - Nutrition Science Lab on Wednesday Oct 15, 2025 from 5:30PM - 6:30PM
Class 15023 also meets at Q 151 - Nutrition Science Lab on Wednesday Oct 29, 2025 from 5:30PM - 6:30PM
Class 15023 also meets at Q 151 - Nutrition Science Lab on Wednesday Nov 12, 2025 from 5:30PM - 6:30PM
Class 15023 also meets at Q 151 - Nutrition Science Lab on Wednesday Nov 26, 2025 from 5:30PM - 6:30PM
Class 15023 also meets at Q 151 - Nutrition Science Lab on Wednesday Dec 10, 2025 from 5:30PM - 6:30PM
Hybrid Class meets in-person on campus at the designated location, days and times. Additional online work will be required. This type of class is designed for highly motivated, self disciplined, technology-literate students; requires reliable Web and e-mail address for communication and assignments outside of the classroom. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
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Book Information
FON244AB: Food Service Management Practicum Laboratory – 2.5 credits
Practicum experience under the supervision of a registered dietitian. Application of principles, knowledge, and skills required in the delivery of nutrition services for food service management including food service operations, quantity food production, procurement, organizing and management principles, facility design and equipment, financial management, food safety and sanitation, menu planning, and marketing. Note: Students must be in compliance with the Maricopa Community Colleges Allied Health Program Student Policies. Prerequisites: A grade of C or better in (FON125, FON142AB, FON207, and FON242) and permission of Program Director. Corequisites: FON244AA.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
15023
|
Paradise Valley
Q 151 - Nutrition Science Lab |
Hybrid
|
08/27 –
12/19
Fall 2025 |
W
|
5:30PM – 6:30PM
|
|
Open
19 of 24 seats available |
|
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