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Food Service Management Practicum Laboratory (FON244AB) 2.5 Credits

Practicum experience under the supervision of a registered dietitian. Application of principles, knowledge, and skills required in the delivery of nutrition services for food service management including food service operations, quantity food production, procurement, organizing and management principles, facility design and equipment, financial management, food safety and sanitation, menu planning, and marketing. Note: Students must be in compliance with the Maricopa Community Colleges Allied Health Program Student Policies. Prerequisites: A grade of C or better in (FON104, FON125, FON142AB, FON207, and FON242) and permission of Program Director. Corequisites: FON244AA.

Class# Semester Location Delivery Dates Days Times Instructor Availability
19268 Fall 2021 Paradise Valley
Q 515 FON Kitchen Lab Center
Hybrid 08/26/2021 - 12/09/2021 Th 4:00PM - 5:30PM
  • N. Lasater
Class Started
Contact Enrollment Services for Registration Assistance
  • Notes
    • Class Notes: Class 19268 meets at HYBRID Thursdays from Aug 26 to Dec 09, 2021 from 4:00PM - 5:30PM
      Class 19268 also meets at Q 515 FON Kitchen Lab Center on Thursday Aug 26, 2021 from 4:00PM - 5:30PM
      Class 19268 also meets at Q 515 FON Kitchen Lab Center on Thursday Sep 09, 2021 from 4:00PM - 5:30PM
      Class 19268 also meets at Q 515 FON Kitchen Lab Center on Thursday Sep 23, 2021 from 4:00PM - 5:30PM
      Class 19268 also meets at Q 515 FON Kitchen Lab Center on Thursday Oct 07, 2021 from 4:00PM - 5:30PM
      Class 19268 also meets at Q 515 FON Kitchen Lab Center on Thursday Oct 21, 2021 from 4:00PM - 5:30PM
      Class 19268 also meets at Q 515 FON Kitchen Lab Center on Thursday Nov 18, 2021 from 4:00PM - 5:30PM
      MANDATORY ORIENTATION TUESDAY, 8/17/21, Q515, 10:00A-11:25A.

      Additional Course Fee: $15
      Hybrid Format: Blends face-to-face (in person) instruction in a traditional classroom with online learning; requires basic technology skills, reliable Web and e-mail access for communication and assignments outside of the classroom. Contact Distance Learning for more information: 602.787.6750.
    • Additional Class Notes: PLEASE NOTE: A facial covering is required to attend in-person class meetings and while indoors at any of our buildings/facilities. If the COVID restrictions and conditions change, this class may need to transition to one of our virtual modalities. For information regarding appropriate face coverings and protocols, please visit our COVID website: www.paradisevalley.edu/covid-information/covid