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FON104: Certification in Food Service Safety and Sanitation – 1 credit

Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes time-temperature principles, foodborne illnesses, pest control, accident prevention, standards for cleaning and sanitizing, and regional regulations and standards. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
18329
Paradise Valley
ONLINE
Online
01/3002/24
Spring 2023
N/A
N/A
  • M. Rabasca
Open
22 of 23 Seats Available
    • Notes: Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, please contact the PVCC Technology Help Desk for more information at 602.787.7780.

      Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
      Class will be online, with the exception of one in person meeting required for the ServSafe Exam.

      Students who successfully complete the course and final exam will earn the National Restaurant Association's ServSafe Certification.