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Certification in Food Service Safety and Sanitation (FON104) 1 Credit

Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes time-temperature principles, foodborne illnesses, pest control, accident prevention, standards for cleaning and sanitizing, and regional regulations and standards. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
19283 Fall 2021 Paradise Valley
ONLINE
Online 09/13/2021 - 10/12/2021 N/A N/A
  • M. Rabasca
Class Started
Contact Enrollment Services for Registration Assistance
  • Notes
    • Class Notes: This is an online class with one in-person ServSafe Exam Required, proctored by instructor on the last class period (10/12/21, Q515, 5PM-7:30PM).

      Requires reliable internet access. An online briefing must be completed prior to beginning this course. Please go to https://www.paradisevalley.edu/academics/distance-learning/online-courses to begin your briefing. Access Canvas by the first day of class and click on "Getting Started" for instructions to begin your course. Contact the Center for Distance Learning for more information: 602.787.6754.

      Note: Students who successfully complete the course and final exam will earn the National Restaurant Association's ServSafe Certification. Textbook required at first meeting.
    • Additional Class Notes: PLEASE NOTE: A facial covering is required to attend in-person class meetings and while indoors at any of our buildings/facilities. If the COVID restrictions and conditions change, this class may need to transition to one of our virtual modalities. For information regarding appropriate face coverings and protocols, please visit our COVID website: www.paradisevalley.edu/covid-information/covid