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Certification in Food Service Safety and Sanitation (FON104) 1 Credit

Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes time-temperature principles, foodborne illnesses, pest control, accident prevention, standards for cleaning and sanitizing, and regional regulations and standards. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
24760 Fall 2020 Paradise Valley
PV Learning Options: Online
Online 09/28/2020 - 10/26/2020 M N/A
  • M. Rabasca
Open
6 of 23 Seats Available
  • Notes
    • Class Notes: Requires reliable internet access. An online briefing must be completed prior to beginning this course. Please go to https://www.paradisevalley.edu/academics/distance-learning/online-courses to begin your briefing. Access Canvas by the first day of class and click on "Getting Started" for instructions to begin your course. Contact the Center for Distance Learning for more information: 602.787.6754.
      In-person ServSafe Exam Required, proctored by instructor last class period.

      Note: Students who successfully complete the course and final exam will earn the National Restaurant Association's ServSafe Certification. Textbook required at first meeting.
    • Additional Class Notes: Flex Start Class