Matched 1 Courses / 1 Classes

Food Experiences With Young Children (ECH280) 1 Credit

A discussion of the nutritional needs of young children and the cultural and social meanings of foods, feeding and eating. Includes planning and managing food experiences in home and group settings. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
35944 Fall 2021 Phoenix
Online 11/12/2021 - 12/02/2021 N/A N/A
  • G. McGinty
8 of 12 Seats Available