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FON142AB: Science of Food – 3 credits

Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
29408
Glendale
ESN 110
Hybrid In-Person
02/0205/15
Spring 2026
M
1:00PM – 4:30PM
  • G. Lilley
Open
8 of 15 seats available
  • Costs include FON Course Fee: $75.00
  • Textbook info pending