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1 class / 1 courseFON142AB: Science of Food – 3 credits
Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days / Times | Instructors | Availability |
|---|---|---|---|---|---|---|
|
28045
|
Glendale
ESN 110 |
Hybrid In-Person
|
2/1 – 5/14
Spring 2027 |
Mon
1:00 – 4:30 PM |
|
Closed
No seats available |
|
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