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Food Service Management (CUL223) 3 Credits

Administrative procedures and personnel relationships: Management of materials costs, record keeping and legal aspects of food and beverage service operations. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
21869 Spring 2022 Estrella Mountain
Mariposa LearnStudio 152
In Person 01/18/2022 - 05/13/2022 Tu,Th 1:30PM - 2:45PM
  • D. DeLong
Class Started
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