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CUL223: Food Service Management – 3 credits

Administrative procedures and personnel relationships: Management of materials costs, record keeping and legal aspects of food and beverage service operations. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
11373
Estrella Mountain
Ocotillo LearnStudio 101
In Person
1/20 – 5/15
Spring 2026
Tu,Th
1:30PM – 2:45PM
  • D. DeLong
Closed
No seats available