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CUL205: French Cuisine – 3 credits

Principles of French cooking applied to restaurant kitchens. Includes review of safety and sanitation principles, orientation to French culture, use of French terms and recipes, and reading French menus. Emphasis on practical experiences in preparing French meals in a restaurant kitchen. Introduces preparation of appetizers, hors d'oeurves, charcuterie items, pastries, and desserts. Prerequisites: A grade of "C" or better in CUL105, or permission of Program Director.

Class# Location Delivery Dates Days Times Instructors Availability
11374
Estrella Mountain
Agave Hall Culinary Lab 109
In Person
3/24 – 5/15
Spring 2026
Tu,Th
8:00AM – 1:15PM
  • J. Kalfus
Closed
No seats available
  • Costs include CUL Course Fee: $125.00
  • Flex Start Class
    Class 11374 costs include CUL Course Fee: $125
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
  • No books listed at the bookstore, contact instructor