Matched 1 Courses / 1 Classes

French Cuisine (CUL205) 3 Credits

Principles of French cooking applied to restaurant kitchens. Includes review of safety and sanitation principles, orientation to French culture, use of French terms and recipes, and reading French menus. Emphasis on practical experiences in preparing French meals in a restaurant kitchen. Introduces preparation of appetizers, hors d'oeurves, charcuterie items, pastries, and desserts. Prerequisites: A grade of "C" or better in CUL105, or permission of Program Director.

Class# Semester Location Delivery Dates Days Times Instructor Availability
21870 Spring 2022 Estrella Mountain
Komatke Hall-C Cul Classrm 109
In Person 03/22/2022 - 05/13/2022 Tu,Th 8:00AM - 1:15PM
  • J. Kalfus
Open
2 of 18 Seats Available
  • Notes
    • Class Notes: Flex Start Class
      Class 21870 costs include CUL Course Fee: $100
    • Additional Class Notes: Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
      https://www.estrellamountain.edu/institutes/culinary-institute/orientation

      For questions and advisement concerning the Culinary Institute, please contact the Student Specialist at 623.935.8805.