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CUL170: Dining Room Operations I – 3 credits

Focuses on theory and practice of operating a casual dining room; includes set-up and clean-up, food and beverage service, proper etiquette, point-of-sale operation and presenting guest checks. Emphasis on service techniques, including buffet and banquet set-ups, and customer accommodations.
Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
15284
Estrella Mountain
Agave Hall Culinary Lab 109
Hybrid
06/0108/03
Summer 2023
Th
8:00AM – 12:00PM
  • J. Kalfus
Open
5 of 18 Seats Available
    • Notes: Class 15284 costs include CUL Course Fee: $100
  • Textbook info pending