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CUL170: Dining Room Operations I
– 3 credits
Focuses on theory and practice of operating a casual dining room; includes set-up and clean-up, food and beverage service, proper etiquette, point-of-sale operation and presenting guest checks. Emphasis on service techniques, including buffet and banquet set-ups, and customer accommodations.
Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
15284
Estrella Mountain
Agave Hall Culinary Lab 109
Hybrid
06/01 –
08/03
Summer 2023
Th
8:00AM – 12:00PM
- J. Kalfus
Open
5 of 18 Seats Available
-
Notes
- Notes: Class 15284 costs include CUL Course Fee: $100
-
Textbook info pending
CUL170: Dining Room Operations I – 3 credits
Focuses on theory and practice of operating a casual dining room; includes set-up and clean-up, food and beverage service, proper etiquette, point-of-sale operation and presenting guest checks. Emphasis on service techniques, including buffet and banquet set-ups, and customer accommodations.
Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
15284
|
Estrella Mountain
Agave Hall Culinary Lab 109 |
Hybrid
|
06/01 –
08/03
Summer 2023 |
Th
|
8:00AM – 12:00PM
|
|
Open
5 of 18 Seats Available |
|
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