Matched 1 Courses / 1 Classes

Dining Room Operations I (CUL170) 3 Credits

Focuses on theory and practice of operating a casual dining room; includes set-up and clean-up, food and beverage service, proper etiquette, point-of-sale operation and presenting guest checks. Emphasis on service techniques, including buffet and banquet set-ups, and customer accommodations.
Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
21964 Spring 2022 Estrella Mountain
Komatke Hall-C Regions Restaur
In Person 01/18/2022 - 05/13/2022 Tu,Th 10:30AM - 1:15PM
  • D. DeLong
Open
10 of 16 Seats Available