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CUL170: Dining Room Operations I
– 3 credits
Focuses on theory and practice of operating a casual dining room; includes set-up and clean-up, food and beverage service, proper etiquette, point-of-sale operation and presenting guest checks. Emphasis on service techniques, including buffet and banquet set-ups, and customer accommodations.
Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
11093
Estrella Mountain
Agave Hall Regions Restaurant
Hybrid
05/27 –
07/31
Summer 2025
Tu,Th
10:30AM – 1:15PM
- D. Samano-Morales
Open
6 of 16 Seats Available
-
Costs include CUL Course Fee: $125.00
-
Notes
- Additional Notes: Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
No books listed at the bookstore, contact instructor
CUL170: Dining Room Operations I – 3 credits
Focuses on theory and practice of operating a casual dining room; includes set-up and clean-up, food and beverage service, proper etiquette, point-of-sale operation and presenting guest checks. Emphasis on service techniques, including buffet and banquet set-ups, and customer accommodations.
Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
11093
|
Estrella Mountain
Agave Hall Regions Restaurant |
Hybrid
|
05/27 –
07/31
Summer 2025 |
Tu,Th
|
10:30AM – 1:15PM
|
|
Open
6 of 16 Seats Available |
|
|||||||