1 Course / 1 Class found
Search Results
CUL137: Specialty Breads and Breakfast Pastry
– 3 credits
The preparation of classical and artisan breads using advanced production techniques and skills. Classic breakfast pastry, with the production of laminated doughs, sweet doughs, and rich yeast doughs to include Danish, croissant, puff pastry, brioche, and other international classics. Completion of edible centerpieces made out of various styles of bread. Note: Students must have or obtain a current Maricopa County Arizona Food Handler`s Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
11480
Estrella Mountain
Agave Hall Culinary Lab 109
In Person
03/27 –
05/15
Spring 2026
F
7:30AM – 4:30PM
- S. Griffiths
Open
11 of 18 seats available
-
Costs include CUL Course Fee: $125.00
-
Notes
- Notes: Flex Start Class
Class 11480 costs include CUL Course Fee: $125
- Additional Notes: Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
-
No books listed at the bookstore, contact instructor
CUL137: Specialty Breads and Breakfast Pastry – 3 credits
The preparation of classical and artisan breads using advanced production techniques and skills. Classic breakfast pastry, with the production of laminated doughs, sweet doughs, and rich yeast doughs to include Danish, croissant, puff pastry, brioche, and other international classics. Completion of edible centerpieces made out of various styles of bread. Note: Students must have or obtain a current Maricopa County Arizona Food Handler`s Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
11480
|
Estrella Mountain
Agave Hall Culinary Lab 109 |
In Person
|
03/27 –
05/15
Spring 2026 |
F
|
7:30AM – 4:30PM
|
|
Open
11 of 18 seats available |
|
|||||||