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CUL115: Food Service Sanitation – 2 credits

Focuses on the theory and practice of food service safety and sanitation. Emphasis on understanding and applying the Hazard Analysis Critical Control Points (HACCP) concept. Reviews legal elements of food service sanitation based on requirements and recommendations of regulatory authorities. Focuses on stewarding as an important kitchen support service with emphasis on appropriate practices and principles of receiving food and product rotation. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
10746
Estrella Mountain
Ocotillo LearnStudio 120
In Person
08/2512/19
Fall 2025
M,W
2:00PM – 2:50PM
  • D. DeLong
Closed
No seats available