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CUL115: Food Service Sanitation
– 2 credits
Focuses on the theory and practice of food service safety and sanitation. Emphasis on understanding and applying the Hazard Analysis Critical Control Points (HACCP) concept. Reviews legal elements of food service sanitation based on requirements and recommendations of regulatory authorities. Focuses on stewarding as an important kitchen support service with emphasis on appropriate practices and principles of receiving food and product rotation. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
10746
Estrella Mountain
Ocotillo LearnStudio 120
In Person
08/25 –
12/19
Fall 2025
M,W
2:00PM – 2:50PM
- D. DeLong
Closed
No seats available
-
Costs include CUL Course Fee: $36.00
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Notes
- Additional Notes: New Culinary students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
https://www.estrellamountain.edu/institutes/culinary-institute/orientation
For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at business-culinary@estrellamountain.edu.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
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Book Information
CUL115: Food Service Sanitation – 2 credits
Focuses on the theory and practice of food service safety and sanitation. Emphasis on understanding and applying the Hazard Analysis Critical Control Points (HACCP) concept. Reviews legal elements of food service sanitation based on requirements and recommendations of regulatory authorities. Focuses on stewarding as an important kitchen support service with emphasis on appropriate practices and principles of receiving food and product rotation. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
10746
|
Estrella Mountain
Ocotillo LearnStudio 120 |
In Person
|
08/25 –
12/19
Fall 2025 |
M,W
|
2:00PM – 2:50PM
|
|
Closed
No seats available |
|
|||||||