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Food Service Sanitation, Safety And Stewarding (CUL115) 2 Credits

Focuses on the theory and practice of food service safety and sanitation. Emphasis on understanding and applying the Hazard Analysis Critical Control Points (HACCP) concept. Reviews legal elements of food service sanitation based on requirements and recommendations of Maricopa County Health Department. Focuses on stewarding as an important kitchen support service with emphasis on appropriate practices and principles of receiving food and product rotation. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
21963 Spring 2022 Estrella Mountain
Ocotillo LearnStudio 121
Hybrid 01/19/2022 - 05/13/2022 W 1:00PM - 1:50PM
  • S. Griffiths
14 of 16 Seats Available