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CUL113: Commercial Baking Techniques – 3 credits

Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None. Note: Students must have or obtain a current Maricopa County Arizona Food Handler's Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course.

Class# Location Delivery Dates Days / Times Instructors Availability
19657
Estrella Mountain
Agave Hall Culinary Lab 109
In Person
1/20 – 3/12
Spring 2027
Mon, Wed
4:00 – 8:10 PM
  • D. Samano-Morales
Closed
No seats available
  • Costs include CUL Course Fee: $125.00
  • Flex Start Class
    New Culinary students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
    https://www.estrellamountain.edu/institutes/culinary-institute/orientation
    For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at business-culinary@estrellamountain.edu.
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
  • No books listed at the bookstore, contact instructor