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Commercial Baking Techniques (CUL113) 3 Credits

Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None. Note: Students must have or obtain a current Maricopa County Arizona Food Handler's Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course.

Class# Semester Location Delivery Dates Days Times Instructor Availability
21845 Spring 2022 Estrella Mountain
Komatke Hall-C Cul Classrm 109
In Person 01/19/2022 - 03/11/2022 M,W 4:00PM - 8:10PM
  • J. Ayres
Class Started
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