Matched 1 Courses / 1 Classes

Commercial Baking Techniques (CUL113) 3 Credits

Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None. Note: Students must have or obtain a current Maricopa County Arizona Food Handler's Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course.

Class# Semester Location Delivery Dates Days Times Instructor Availability
21845 Spring 2022 Estrella Mountain
Komatke Hall-C Cul Classrm 109
In Person 01/19/2022 - 03/11/2022 M,W 4:00PM - 8:10PM
  • J. Ayres
Open
10 of 18 Seats Available
  • Notes
    • Class Notes: Flex Start Class
      Class 21845 costs include CUL Course Fee: $100
    • Additional Class Notes: Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
      https://www.estrellamountain.edu/institutes/culinary-institute/orientation

      For questions and advisement concerning the Culinary Institute, please contact the Student Specialist at 623.935.8805.