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CUL107: Cold Food and Breakfast Production – 3 credits

Cooking techniques and preparation of cold food items to include salads, sandwiches, hors d'oeuvres, and appetizers. Preparation of common breakfast foods found in restaurant operations. Note: Students must have or obtain a current Maricopa County Arizona Food Handlers Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course. Prerequisites: A grade of C or better in CUL105.

Class# Location Delivery Dates Days / Times Instructors Availability
19784
Estrella Mountain
Agave Hall Culinary Lab 109
In Person
3/22 – 5/14
Spring 2027
Mon, Wed
8:00 AM – 12:10 PM
  • S. Griffiths
Open
4 of 18 seats available
  • Costs include CUL Course Fee: $125.00
  • Flex Start Class
    New Culinary students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
    https://www.estrellamountain.edu/institutes/culinary-institute/orientation
    For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at business-culinary@estrellamountain.edu.
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
  • No books listed at the bookstore, contact instructor