Matched 1 Courses / 1 Classes

Breakfast and Cold Foods (CUL103) 3 Credits

Cooking techniques and preparation of breakfast items, salads, sandwiches, and dressings. Theory and practice of production of egg, pasta, cheeses, and fruit dishes, canapTs and hors d`oeuvre creations. Study of lettuces, fruits, grains, cheeses and dressings as components of salads and sandwiches.
Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
21950 Spring 2022 Estrella Mountain
Komatke Hall-C Cul Classrm 109
Hybrid 03/23/2022 - 05/13/2022 W 8:00AM - 12:10PM
  • S. Griffiths
Open
6 of 18 Seats Available