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HRM275: Restaurant Management – 3 credits

Overview of restaurant industry with focus on the major segments. Emphasis on developing plans for: marketing, accounting system, staffing, training, menu development and cost controls for restaurant operation. Special emphasis on safety and sanitation, and legal regulations in the restaurant industry. Prerequisites: None.

Class# Location Delivery Dates Days / Times Instructors Availability
14551
Scottsdale
Online Course
Online
3/22 – 5/14
Spring 2027
N/A
  • B. Kilker
Open
24 of 25 seats available
  • Costs include HRM Course Fee: $5.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Students must obtain required textbooks and/or other materials prior to the class start date.
    Class 14551 costs include HRM Course Fee: $5