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HRM142: Wine: From Vine to Table
– 3 credits
An overview of the history, culture, viticulture techniques, production, distribution, control, and consumption in the wine industry. Provides an overview of wine and health issues, interpreting wine labels, alcohol service laws, and general operational concepts of the wine industry. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
29783
Scottsdale
Applied Science Bldg. AP 276
In Person
02/04 –
05/15
Spring 2026
W
5:30PM – 8:20PM
- Staff
Open
24 of 25 seats available
-
Costs include HRM Course Fee: $95.00
-
Notes
- Notes: Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less.
Class 29783 costs include HRM Course Fee: $95
-
No books listed at the bookstore, contact instructor
HRM142: Wine: From Vine to Table – 3 credits
An overview of the history, culture, viticulture techniques, production, distribution, control, and consumption in the wine industry. Provides an overview of wine and health issues, interpreting wine labels, alcohol service laws, and general operational concepts of the wine industry. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
29783
|
Scottsdale
Applied Science Bldg. AP 276 |
In Person
|
02/04 –
05/15
Spring 2026 |
W
|
5:30PM – 8:20PM
|
|
Open
24 of 25 seats available |
|
|||||||