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HRM142: Wine: From Vine to Table – 3 credits

An overview of the history, culture, viticulture techniques, production, distribution, control, and consumption in the wine industry. Provides an overview of wine and health issues, interpreting wine labels, alcohol service laws, and general operational concepts of the wine industry. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
29783
Scottsdale
Applied Science Bldg. AP 276
In Person
3/25 – 5/15
Spring 2026
W
5:30PM – 8:20PM
  • G. Ward
Open
21 of 25 seats available
  • Costs include HRM Course Fee: $70.00
  • Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
    This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Class 29783 costs include HRM Course Fee: $70
  • No books listed at the bookstore, contact instructor