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FON246AB: Community Nutrition Practicum Laboratory
– 2 credits
Practicum experience under the supervision of a registered dietitian. Application of principles, knowledge and skills required in the delivery of nutrition services in community-based agencies, outpatient health care settings, and social service agencies. Includes nutrition intervention and wellness promotion for individuals and groups across the lifespan, i.e. infants through geriatrics with a diversity of cultural, religious and social backgrounds. Note: Students must be in compliance with the Maricopa Community Colleges Allied Health Program Student Policies. Prerequisites: A grade of C or better in (FON125 and FON242) and permission of Program Director. Corequisites: FON246AA.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
16314
Paradise Valley
Q 151 - Nutrition Science Lab
Hybrid In-Person
1/22 – 5/15
Spring 2026
Th
2:00PM – 3:15PM
- A. Jordan
Open
12 of 18 seats available
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Costs include FON Course Fee: $50.00
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Notes
Hybrid Class meets in-person on campus at the designated location, days and times. Additional online work will be required. This type of class is designed for highly motivated, self disciplined, technology-literate students; requires reliable Web and e-mail address for communication and assignments outside of the classroom. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
Class 16314 costs include FON Course Fee: $50
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No books listed at the bookstore, contact instructor
FON246AB: Community Nutrition Practicum Laboratory – 2 credits
Practicum experience under the supervision of a registered dietitian. Application of principles, knowledge and skills required in the delivery of nutrition services in community-based agencies, outpatient health care settings, and social service agencies. Includes nutrition intervention and wellness promotion for individuals and groups across the lifespan, i.e. infants through geriatrics with a diversity of cultural, religious and social backgrounds. Note: Students must be in compliance with the Maricopa Community Colleges Allied Health Program Student Policies. Prerequisites: A grade of C or better in (FON125 and FON242) and permission of Program Director. Corequisites: FON246AA.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
16314
|
Paradise Valley
Q 151 - Nutrition Science Lab |
Hybrid In-Person
|
1/22 – 5/15
Spring 2026 |
Th
|
2:00PM – 3:15PM
|
|
Open
12 of 18 seats available |
|
|||||||