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FON143: Food and Culture
– 3 credits
Understanding diet in the context of culture. Historical, religious, and sociocultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation of cultural foods. Prerequisites: None. Note: FON143 may be repeated for a total of six (6) credit hours.
General Education Designations: Global Awareness [G]
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
11155
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
5/18 – 6/22
Summer 2026
N/A
N/A
- P. Savery
Open
5 of 7 seats available
-
Notes
Sixteen (16) Week Class
8-week class option available
-
Book Information
11223
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
7/6 – 8/10
Summer 2026
N/A
N/A
- P. Savery
Open
7 of 7 seats available
-
Notes
Sixteen (16) Week Class
8-week class option available
-
Book Information
FON143: Food and Culture – 3 credits
Understanding diet in the context of culture. Historical, religious, and sociocultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation of cultural foods. Prerequisites: None. Note: FON143 may be repeated for a total of six (6) credit hours.
General Education Designations: Global Awareness [G]
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
11155
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
5/18 – 6/22
Summer 2026 |
N/A
|
N/A
|
|
Open
5 of 7 seats available |
|
|||||||
|
11223
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
7/6 – 8/10
Summer 2026 |
N/A
|
N/A
|
|
Open
7 of 7 seats available |
|
|||||||