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FON143: Food and Culture
– 3 credits
Understanding diet in the context of culture. Historical, religious, and sociocultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation and serving of foods from many cultures. Prerequisites: None. Note: FON143 may be repeated for a total of six (6) credit hours.
General Education Designations: G
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
12068
Glendale
Online Class
Online
01/30 –
05/12
Spring 2023
N/A
N/A
- S. Smith
Class Started
Contact Enrollment Services for Registration Assistance
-
Notes
- Notes: Flex Start Class
ONLINE
Online classes are completely asynchronous but may include optional synchronous components such as review sessions, office hours, etc.
Students are required to have access to a computer/mobile device and Internet access, and a webcam may be necessary for specific classes.
Students are required to submit an initial assignment due within the first few days of class.
For information about how to get started, go to https://www.gccaz.edu/online/readiness. Click 'Canvas' link in column on the left and then click 'Log in to Canvas': https://learn.maricopa.edu
Class 12068 costs include FON Course Fee: $25
-
Book Information
19363
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
01/09 –
02/27
Spring 2023
N/A
N/A
- P. Savery
Open
7 of 11 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
-
Book Information
19364
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
03/06 –
04/24
Spring 2023
N/A
N/A
- P. Savery
Open
9 of 11 Seats Available
-
Notes
- Notes: Sixteen (16) Week Class
8-week class option available
-
Book Information
FON143: Food and Culture – 3 credits
Understanding diet in the context of culture. Historical, religious, and sociocultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation and serving of foods from many cultures. Prerequisites: None. Note: FON143 may be repeated for a total of six (6) credit hours.
General Education Designations: G
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
12068
|
Glendale
Online Class |
Online
|
01/30 –
05/12
Spring 2023 |
N/A
|
N/A
|
|
Class Started
Contact Enrollment Services for Registration Assistance |
|
|||||||
|
19363
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
01/09 –
02/27
Spring 2023 |
N/A
|
N/A
|
|
Open
7 of 11 Seats Available |
|
|||||||
|
19364
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
03/06 –
04/24
Spring 2023 |
N/A
|
N/A
|
|
Open
9 of 11 Seats Available |
|
|||||||