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FON143: Food and Culture – 3 credits

Understanding diet in the context of culture. Historical, religious, and sociocultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation of cultural foods. Prerequisites: None. Note: FON143 may be repeated for a total of six (6) credit hours.

General Education Designations: G

Class# Location Delivery Dates Days Times Instructors Availability
17463
Rio Salado
Online Class
Online : You can start on any Monday between dates:
01/1203/02
Spring 2026
N/A
N/A
  • P. Savery
Open
25 of 25 seats available
    • Notes: Sixteen (16) Week Class
      8-week class option available
  • Textbook info pending
17464
Rio Salado
Online Class
Online : You can start on any Monday between dates:
03/0904/27
Spring 2026
N/A
N/A
  • P. Savery
Open
25 of 25 seats available
    • Notes: Sixteen (16) Week Class
      8-week class option available
  • Textbook info pending