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FON125: Introduction to Professions in Food, Nutrition, and Dietetics
– 1 credit
Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.
Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
15352
Mesa
Online Course
Online
10/19 – 12/18
Fall 2026
N/A
N/A
- D. Kinsfather
Open
21 of 24 seats available
-
Notes
This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.
-
No books listed at the bookstore, contact instructor
25059
Paradise Valley
ONLINE
Online
9/8 – 12/18
Fall 2026
N/A
N/A
- A. Jordan
Open
21 of 23 seats available
-
Costs include FON Course Fee: $25.00
-
Notes
Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, please contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
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Book Information
18484
Scottsdale
Online Course
Online
9/21 – 12/18
Fall 2026
N/A
N/A
- R. Martin III
Open
22 of 25 seats available
-
Notes
This course requires the use of a computer or mobile device with internet access and speakers.
Students must login to Canvas at learn.maricopa.edu, or contact the instructor at directory.scottsdalecc.edu by the class start date.
For more information contact the Instructor at https://directory.scottsdalecc.edu
-
Book Information
FON125: Introduction to Professions in Food, Nutrition, and Dietetics – 1 credit
Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.
Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
15352
|
Mesa
Online Course |
Online
|
10/19 – 12/18
Fall 2026 |
N/A
|
N/A
|
|
Open
21 of 24 seats available |
|
|||||||
|
25059
|
Paradise Valley
ONLINE |
Online
|
9/8 – 12/18
Fall 2026 |
N/A
|
N/A
|
|
Open
21 of 23 seats available |
|
|||||||
|
18484
|
Scottsdale
Online Course |
Online
|
9/21 – 12/18
Fall 2026 |
N/A
|
N/A
|
|
Open
22 of 25 seats available |
|
|||||||