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4 classes / 1 courseFON125: Introduction to Professions in Food, Nutrition, and Dietetics – 1 credit
Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.
Prerequisites: None.
| Class# | Location | Delivery | Dates | Days / Times | Instructors | Availability |
|---|---|---|---|---|---|---|
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18071
|
Chandler-Gilbert
CGCC Online |
Online
|
3/22 – 5/14
Spring 2027 |
N/A
|
|
Open
26 of 28 seats available |
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28016
|
Glendale
Online Class |
Online
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3/22 – 5/14
Spring 2027 |
N/A
|
|
Open
21 of 24 seats available |
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16399
|
Paradise Valley
ONLINE |
Online
|
2/1 – 5/14
Spring 2027 |
N/A
|
|
Open
20 of 23 seats available |
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14733
|
Scottsdale
Online Course |
Online
|
2/1 – 5/14
Spring 2027 |
N/A
|
|
Open
24 of 25 seats available |
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