Search Results
FON100: Introductory Nutrition
– 3 credits
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
14664
Chandler-Gilbert
CGCC Online
Online
5/26 – 7/16
Summer 2026
N/A
N/A
- A. Villarreal
Open
9 of 28 seats available
-
Notes
Class is scheduled for Eight (8) Weeks
-
Book Information
11152
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
5/4 – 6/22
Summer 2026
N/A
N/A
- S. Tjonn
Open
11 of 25 seats available
-
Notes
Sixteen (16) Week Class
Lab Component Recommended
-
Book Information
11201
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
7/6 – 8/10
Summer 2026
N/A
N/A
- S. Tjonn
Open
23 of 25 seats available
-
Notes
Sixteen (16) Week Class
Lab Component Recommended
-
Book Information
10573
Scottsdale
Online Course
Online
6/8 – 7/30
Summer 2026
N/A
N/A
- S. Najafi
Open
18 of 25 seats available
-
Notes
This course requires the use of a computer or mobile device with internet access and speakers.
Students must login to Canvas at learn.maricopa.edu, or contact the instructor at directory.scottsdalecc.edu by the class start date.
-
Book Information
FON100LL: Introductory Nutrition Laboratory
– 1 credit
Introduction to nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Emphasis on relationship between energy balance and weight regulation and health. Prerequisites: None. Note: Self-evaluative laboratory experience to complement FON100.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
11202
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
7/6 – 8/10
Summer 2026
N/A
N/A
- B. Khan
Open
24 of 25 seats available
-
Notes
Sixteen (16) Week Class
Lecture Component Recommended
Microsoft Word is required.
-
Book Information
11153
Rio Salado
Online Class
Online
: You can start on any Monday between dates:
5/4 – 6/22
Summer 2026
N/A
N/A
- B. Khan
Open
18 of 25 seats available
-
Notes
Sixteen (16) Week Class
Lecture Component Recommended
Microsoft Word is required.
-
Book Information
FON100: Introductory Nutrition – 3 credits
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
14664
|
Chandler-Gilbert
CGCC Online |
Online
|
5/26 – 7/16
Summer 2026 |
N/A
|
N/A
|
|
Open
9 of 28 seats available |
|
|||||||
|
11152
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
5/4 – 6/22
Summer 2026 |
N/A
|
N/A
|
|
Open
11 of 25 seats available |
|
|||||||
|
11201
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
7/6 – 8/10
Summer 2026 |
N/A
|
N/A
|
|
Open
23 of 25 seats available |
|
|||||||
|
10573
|
Scottsdale
Online Course |
Online
|
6/8 – 7/30
Summer 2026 |
N/A
|
N/A
|
|
Open
18 of 25 seats available |
|
|||||||
FON100LL: Introductory Nutrition Laboratory – 1 credit
Introduction to nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Emphasis on relationship between energy balance and weight regulation and health. Prerequisites: None. Note: Self-evaluative laboratory experience to complement FON100.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
11202
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
7/6 – 8/10
Summer 2026 |
N/A
|
N/A
|
|
Open
24 of 25 seats available |
|
|||||||
|
11153
|
Rio Salado
Online Class |
Online
: You can start on any Monday between dates:
|
5/4 – 6/22
Summer 2026 |
N/A
|
N/A
|
|
Open
18 of 25 seats available |
|
|||||||