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CUL223: Food Service Management – 3 credits

Administrative procedures and personnel relationships: Management of materials costs, record keeping and legal aspects of food and beverage service operations. Prerequisites: None.

Class# Location Delivery Dates Days / Times Instructors Availability
19669
Estrella Mountain
Ocotillo LearnStudio 101
In Person
1/19 – 5/14
Spring 2027
Tue, Thu
1:30 – 2:45 PM
  • D. DeLong
Open
13 of 32 seats available
  • This course is offered once per academic year - only in the spring term. Students who need it to fulfill program requirements are encouraged to plan their schedules accordingly.
  • Textbook info pending