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CUL219: Professional Pastry Techniques
– 3 credits
Production techniques for frozen desserts, cakes with multiple components, individual pastries, and chocolates. Note: Students must have or obtain a current Maricopa County Arizona Food Handlers Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
13696
Estrella Mountain
Agave Hall Culinary Lab 109
In Person
5/27 – 7/16
Summer 2026
M,W
8:00AM – 12:10PM
- S. Griffiths
Open
12 of 18 seats available
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Costs include CUL Course Fee: $125.00
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Notes
Class 13696 costs include CUL Course Fee: $125
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
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No books listed at the bookstore, contact instructor
CUL219: Professional Pastry Techniques – 3 credits
Production techniques for frozen desserts, cakes with multiple components, individual pastries, and chocolates. Note: Students must have or obtain a current Maricopa County Arizona Food Handlers Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
13696
|
Estrella Mountain
Agave Hall Culinary Lab 109 |
In Person
|
5/27 – 7/16
Summer 2026 |
M,W
|
8:00AM – 12:10PM
|
|
Open
12 of 18 seats available |
|
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