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CUL170: Dining Room Operations I
– 3 credits
Focuses on theory and practice of operating a casual dining room; includes set-up and clean-up, food and beverage service, proper etiquette, point-of-sale operation and presenting guest checks. Emphasis on service techniques, including buffet and banquet set-ups, and customer accommodations.
Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
13695
Estrella Mountain
Agave Hall Regions Restaurant
Hybrid In-Person
5/26 – 7/30
Summer 2026
Tu,Th
10:30AM – 1:15PM
- D. Samano-Morales
Open
3 of 16 seats available
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Costs include CUL Course Fee: $125.00
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Notes
Class 13695 costs include CUL Course Fee: $125
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
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No books listed at the bookstore, contact instructor
CUL170: Dining Room Operations I – 3 credits
Focuses on theory and practice of operating a casual dining room; includes set-up and clean-up, food and beverage service, proper etiquette, point-of-sale operation and presenting guest checks. Emphasis on service techniques, including buffet and banquet set-ups, and customer accommodations.
Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
13695
|
Estrella Mountain
Agave Hall Regions Restaurant |
Hybrid In-Person
|
5/26 – 7/30
Summer 2026 |
Tu,Th
|
10:30AM – 1:15PM
|
|
Open
3 of 16 seats available |
|
|||||||