Matched 1 Courses / 2 Classes

Classical Desserts (CUL127) 3 Credits

Advanced principles and techniques in commercial baking and dessert preparation. Focus on fine pastries with European flair and on desserts served in better hotels, restaurants, and resorts. Preparation of macaroons, tarts, puff pastries, specialty cakes, and desserts such as Bavarian creams, mousses, custards, souffles, crepe desserts, and flammeries. Preparation and use of sauces, techniques for using nuts and chocolate, and exploration of new recipes. Prerequisites: A grade of C or better in CUL113, or permission of Program Director.

Class# Semester Location Delivery Dates Days Times Instructor Availability
23682 Fall 2020 Estrella Mountain
Komatke Hall-C Cul Classrm 109
Hybrid 08/27/2020 - 12/18/2020 Th 4:30PM - 8:45PM
  • D. Litson
1 of 9 Seats Available
  • Notes
    • Class Notes: Students will be required to participate in class during all scheduled sessions. All sessions may not be in person due to the recommendations of the CDC, and some content may be delivered in an online format.
      Class 23682 costs include CUL Course Fee: $100
    • Additional Class Notes: Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:

      For questions and advisement concerning the Culinary Institute, please contact the Student Specialist at 623.935.8805.
Class# Semester Location Delivery Dates Days Times Instructor Availability
18568 Fall 2020 Scottsdale
On Your Time Online
Online 08/24/2020 - 10/16/2020 N/A N/A
  • T. Ludwig
10 of 20 Seats Available
  • Notes
    • Class Notes: On Your Time Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
      8-Week Class
      Additional student out-of-pocket expense approx. $200 for kitchen uniforms & tools required for class. Purchase can be made at the SCC Bookstore. Uniforms and supplies are required for every class.
      Class 18568 costs include CUL Course Fee: $150