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2 classes / 1 course

CUL120: Food Costing, Purchasing and Inventory Control – 3 credits

Basic skills necessary to understand and utilize cost controls. Focus on measurements, recipe costing and yield analysis. Application of systems and practices for efficient food purchasing, storage, production, budgeting and inventory. Prerequisites: None.

Class#	Location	Delivery	Dates	Days / Times	Instructors	Availability
15511	Scottsdale Applied Science Bldg. AP 276	Hybrid In-Person	1/25 – 5/14 Spring 2027	Mon 2:30 – 4:30 PM	A. Holian	Open 5 of 20 seats available
15511	Notes Majors Only Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get books at the Bookstore
15099	Scottsdale Applied Science Bldg. AP 276	Hybrid In-Person	1/27 – 5/14 Spring 2027	Wed 2:30 – 4:30 PM	A. Holian	Open 7 of 20 seats available
15099	Notes Majors Only Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get books at the Bookstore

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CUL120: Food Costing, Purchasing and Inventory Control – 3 credits

SUN System

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