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CUL119: Bakery Operations – 3 credits

Basic business operations for a bakery including examination of product lines, menu development, pricing, and marketing strategies. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
23724
Estrella Mountain
Internet/ Online Class
Online
8/24 – 12/18
Fall 2026
N/A
N/A
  • Z. Shepherd
Open
9 of 32 seats available
  • Costs include CUL Course Fee: $5.00
  • Class 23724 costs include CUL Course Fee: $5
    New Culinary students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
    https://www.estrellamountain.edu/institutes/culinary-institute/orientation
    For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at business-culinary@estrellamountain.edu.
  • Textbook info pending
18243
Scottsdale
Online Course
Online
8/24 – 10/16
Fall 2026
N/A
N/A
  • T. Bowers
Open
8 of 20 seats available
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Students must obtain required textbooks and/or other materials prior to the class start date.