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CUL119: Bakery Operations
– 3 credits
Basic business operations for a bakery including examination of product lines, menu development, pricing, and marketing strategies. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
10813
Scottsdale
Online Course
Online
5/26 – 7/16
Summer 2026
N/A
N/A
- T. Bowers
Open
5 of 20 seats available
-
Notes
This course requires the use of a computer or mobile device with internet access, speakers and microphone.
-
Book Information
CUL119: Bakery Operations – 3 credits
Basic business operations for a bakery including examination of product lines, menu development, pricing, and marketing strategies. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
10813
|
Scottsdale
Online Course |
Online
|
5/26 – 7/16
Summer 2026 |
N/A
|
N/A
|
|
Open
5 of 20 seats available |
|
|||||||