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CUL119: Baking Theory and Retail Operations – 3 credits

Baking principles to include detailed study of ingredients, heat transfer, and recipe conversions. Basic business operations for a retail bakery including bakery product line and floor plan design. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
34118
Estrella Mountain
Internet/ Online Class
Online
08/2212/16
Fall 2022
N/A
N/A
  • J. Kalfus
Open
15 of 32 Seats Available
32244
Scottsdale
On Your Time Online
Online
08/2210/14
Fall 2022
N/A
N/A
  • T. Bowers
Open
15 of 30 Seats Available
    • Notes: ONLINE CLASS. All classwork can be completed entirely online.
      This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.