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CUL119: Bakery Operations – 3 credits

Basic business operations for a bakery including examination of product lines, menu development, pricing, and marketing strategies. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
10830	Estrella Mountain Internet/ Online Class	Online	08/25 – 12/19 Fall 2025	N/A	N/A	Z. Shepherd	Closed No seats available
10830	Notes Additional Notes: New Culinary students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: https://www.estrellamountain.edu/institutes/culinary-institute/orientation For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at business-culinary@estrellamountain.edu. Book Information Get book at the Bookstore
11446	Scottsdale Online Course	Online	08/25 – 10/17 Fall 2025	N/A	N/A	T. Bowers	Open 3 of 20 seats available
11446	Notes Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get book at the Bookstore