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CUL115: Food Service Sanitation – 2 credits

Focuses on the theory and practice of food service safety and sanitation. Emphasis on understanding and applying the Hazard Analysis Critical Control Points (HACCP) concept. Reviews legal elements of food service sanitation based on requirements and recommendations of regulatory authorities. Focuses on stewarding as an important kitchen support service with emphasis on appropriate practices and principles of receiving food and product rotation. Prerequisites: None.

Class#	Location	Delivery	Dates	Days	Times	Instructors	Availability
23649	Estrella Mountain Ocotillo LearnStudio 111	In Person	8/24 – 12/18 Fall 2026	M,W	2:00PM – 2:50PM	D. DeLong	Open 2 of 32 seats available
23649	Costs include CUL Course Fee: $36.00 Notes New Culinary students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: https://www.estrellamountain.edu/institutes/culinary-institute/orientation For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at business-culinary@estrellamountain.edu. Class 23649 costs include CUL Course Fee: $36 Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0. Book Information Get book at the Bookstore
18452	Scottsdale Online Course	Online	8/24 – 10/16 Fall 2026	N/A	N/A	S. Bowers	Open 8 of 20 seats available
18452	Notes This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students that are ServSafe Managers are exempt from this course. Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get book at the Bookstore
18633	Scottsdale Online Course	Online	10/19 – 12/18 Fall 2026	N/A	N/A	S. Bowers	Open 12 of 20 seats available
18633	Notes This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students that are ServSafe Managers are exempt from this course. Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get book at the Bookstore
19166	Scottsdale Online Course	Online	10/19 – 12/18 Fall 2026	N/A	N/A	M. Bergmans	Open 20 of 20 seats available
19166	Notes This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester. Students that are ServSafe Managers are exempt from this course. Students must obtain required textbooks and/or other materials prior to the class start date. Book Information Get book at the Bookstore

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CUL115: Food Service Sanitation – 2 credits

SUN System