Matched 1 Courses / 3 Classes

Breakfast and Cold Foods (CUL103) 3 Credits

Cooking techniques and preparation of breakfast items, salads, sandwiches, and dressings. Theory and practice of production of egg, pasta, cheeses, and fruit dishes, canapTs and hors d`oeuvre creations. Study of lettuces, fruits, grains, cheeses and dressings as components of salads and sandwiches.
Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
38207 Fall 2020 Estrella Mountain
Komatke Hall-C Cul Classrm 109
Hybrid 08/27/2020 - 10/30/2020 Th 8:00AM - 12:15PM
  • S. Griffiths
Open
1 of 9 Seats Available
  • Notes
    • Class Notes: Students will be required to participate in class during all scheduled sessions. All sessions may not be in person due to the recommendations of the CDC, and some content may be delivered in an online format.
      Class 38207 costs include CUL Course Fee: $100
Class# Semester Location Delivery Dates Days Times Instructor Availability
17953 Fall 2020 Scottsdale
On Your Time Online
Online 08/24/2020 - 10/16/2020 N/A N/A
  • M. Dow
Open
3 of 20 Seats Available
Class# Semester Location Delivery Dates Days Times Instructor Availability
18862 Fall 2020 Scottsdale
On Your Time Online
Online 10/19/2020 - 12/11/2020 N/A N/A
  • M. Dow
Open
13 of 20 Seats Available