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AGS265: Sustainable Crop Production
– 4 credits
Study of the importance of crops for food, feed, and fiber. Cultural practices for raising the major crops in the State of Arizona, including planting, environmental modifications, harvesting, handling and quality control with an emphasis on sustainability. A grade of C or better required in all Prerequisites. Prerequisites or Corequisites: AGS164 or permission of Instructor.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
26476
Mesa: Dobson Campus
Online Course
Hybrid In-Person
1/20 – 5/15
Spring 2026
N/A
N/A
- K. Litts
Closed
Contact Enrollment Services for registration assistance
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Costs include AGS Course Fee: $50.00
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Notes
Hybrid Course; lecture is online, lab is in person.
Class 26476 costs include AGS Course Fee: $50
Lab notes: Students enrolling in class 26476 must also enroll in the following lab:
Class 26477 held Wed from 8:00AM to 10:40AM at LAND LAB (K. Litts)
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Book Information
AGS265: Sustainable Crop Production – 4 credits
Study of the importance of crops for food, feed, and fiber. Cultural practices for raising the major crops in the State of Arizona, including planting, environmental modifications, harvesting, handling and quality control with an emphasis on sustainability. A grade of C or better required in all Prerequisites. Prerequisites or Corequisites: AGS164 or permission of Instructor.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
26476
|
Mesa: Dobson Campus
Online Course |
Hybrid In-Person
|
1/20 – 5/15
Spring 2026 |
N/A
|
N/A
|
|
Closed
Contact Enrollment Services for registration assistance |
|
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