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AGS265: Sustainable Crop Production – 4 credits

Study of the importance of crops for food, feed, and fiber. Cultural practices for raising the major crops in the State of Arizona, including planting, environmental modifications, harvesting, handling and quality control with an emphasis on sustainability. A grade of C or better required in all Prerequisites. Prerequisites or Corequisites: AGS164 or permission of Instructor.

Class# Location Delivery Dates Days / Times Instructors Availability
11963
Mesa: Dobson Campus
Online Course
Hybrid In-Person
1/19 – 5/14
Spring 2027
N/A
  • K. Litts
Open
18 of 24 seats available
  • Costs include AGS Course Fee: $50.00
  • Hybrid Course; lecture is online, lab is in person.
    Class 11963 costs include AGS Course Fee: $50
    Lab notes: Students enrolling in class 11963 must also enroll in one of the following labs:
    Class 30792 held Mon from 8:00AM to 10:40AM at LAND LAB (K. Litts)
    Class 11964 held Wed from 8:00AM to 10:40AM at LAND LAB (K. Litts)
  • Textbook info pending