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AGS217: Introduction to Hydroponics and Greenhouse Management – 4 credits

Introduction to hydroponics and controlled environment agriculture. Includes a history of hydroponics and the greenhouse industry, basic plant physiology and anatomy, study of general cultural practices, plant protection, conventional and organic hydroponic production systems, pollination, and fertilization. Provides an overview of plant nutrition and disorders, irrigation systems and nutrients transplant production. Covers greenhouse site selection, structures and control systems, fruit harvest; food handling, safety and marketing and economics of a hydroponic business. Prerequisites: None. Prerequisites: A grade of C or better in AGS164, or permission of Instructor.

Class# Location Delivery Dates Days / Times Instructors Availability
12325
Mesa: Dobson Campus
Online Course
Hybrid In-Person
1/19 – 5/14
Spring 2027
N/A
  • K. Litts
Open
19 of 24 seats available
  • Costs include AGS Course Fee: $50.00
  • Hybrid Course; Lecture is online, Labs are in person.
    Lab notes: Students enrolling in class 12325 must also enroll in one of the following labs:
    Class 12326 held Tue from 12:30PM to 3:50PM at LAND LAB (K. Litts)
    Class 12327 held Wed from 12:30PM to 3:50PM at LAND LAB (K. Litts)
  • Textbook info pending