Matched 1 Courses / 2 Classes

Introductory Nutrition (FON100) 3 Credits

Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
22494 Spring 2022 South Mountain
ONLINE
Online 01/18/2022 - 05/13/2022 N/A N/A
  • P. Narducci
Open
25 of 25 Seats Available
Class# Semester Location Delivery Dates Days Times Instructor Availability
22788 Spring 2022 South Mountain
ONLINE
Online 03/21/2022 - 05/13/2022 N/A N/A
  • P. Narducci
Open
25 of 25 Seats Available