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Introductory Nutrition (FON100) 3 Credits

Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
19581 Fall 2020 South Mountain
ONLINE
Online 08/24/2020 - 12/18/2020 N/A N/A
  • P. Narducci
Class Started
Contact Enrollment Services for Registration Assistance
Class# Semester Location Delivery Dates Days Times Instructor Availability
19675 Fall 2020 South Mountain
ONLINE
Online 10/19/2020 - 12/18/2020 N/A N/A
  • P. Narducci
Class Started
Contact Enrollment Services for Registration Assistance