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Hospitality Human Resource Management (HRM260) 3 Credits

Examines concepts and applications of human resource management in the hospitality industry. Topics include recruitment, selection, training and evaluation. Emphasis on current management methods and productivity in the service environment. Prerequisites: A grade of C or better in HRM110 or permission of Instructor.

Class# Semester Location Delivery Dates Days Times Instructor Availability
17949 Fall 2020 Scottsdale
On Your Time Online 		Online 08/24/2020 - 12/18/2020 N/A N/A
  • K. Underwood
 Class Started
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  • Notes
    • Class Notes: Students must obtain required textbooks and/or other materials prior to the class start date.
      On Your Time Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
      Students must obtain required NEW ONLY textbook prior to the class start date. Textbook must be NEW, as an online access code is sold with the textbook that cannot be purchased separately.
      Class 17949 costs include HRM Course Fee: $5