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1 class / 1 courseHRM260: Hospitality Human Resource Management – 3 credits
Examines concepts and applications of human resource management in the hospitality industry. Topics include recruitment, selection, training and evaluation. Emphasis on current management methods and productivity in the service environment. Prerequisites: A grade of C or better in HRM110 or permission of Instructor.
| Class# | Location | Delivery | Dates | Days / Times | Instructors | Availability |
|---|---|---|---|---|---|---|
|
14860
|
Scottsdale
Applied Science Bldg. AP 274 |
Hybrid In-Person
|
3/22 – 5/14
Spring 2027 |
Mon, Wed
12:30 – 1:45 PM |
|
Open
21 of 24 seats available |
|
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