Matched 1 Courses / 1 Classes

Hospitality Human Resource Management (HRM260) 3 Credits

Examines concepts and applications of human resource management in the hospitality industry. Topics include recruitment, selection, training and evaluation. Emphasis on current management methods and productivity in the service environment. Prerequisites: A grade of C or better in HRM110 or permission of Instructor.

Class# Semester Location Delivery Dates Days Times Instructor Availability
20493 Fall 2021 Scottsdale
Live Online Instruction
Live Online 10/25/2021 - 12/17/2021 M,W 12:00PM - 1:15PM
  • K. Underwood
21 of 22 Seats Available
  • Notes
    • Class Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      Students must obtain required textbooks and/or other materials prior to the class start date.
      Students must obtain required NEW ONLY textbook prior to the class start date. Textbook must be NEW, as an online access code is sold with the textbook that cannot be purchased separately.