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HRM230: Beverage Management
– 3 credits
Identification, production, purchasing, and service of spirits, wine and beer products. Marketing, menu development, and cost controls of a beverage operation. Special emphasis on staffing training, and legal regulations for beverage sales. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
32554
Scottsdale
Applied Science Bldg. AP 276
Hybrid
08/24 –
10/14
Fall 2022
W
10:30AM – 11:45AM
- G. Ward
Open
9 of 16 Seats Available
-
Notes
- Notes: HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online.
This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
- Additional Notes: Students must obtain required textbooks and/or other materials prior to the class start date.
-
This class does not require any books
HRM230: Beverage Management – 3 credits
Identification, production, purchasing, and service of spirits, wine and beer products. Marketing, menu development, and cost controls of a beverage operation. Special emphasis on staffing training, and legal regulations for beverage sales. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
32554
|
Scottsdale
Applied Science Bldg. AP 276 |
Hybrid
|
08/24 –
10/14
Fall 2022 |
W
|
10:30AM – 11:45AM
|
|
Open
9 of 16 Seats Available |
|
|||||||