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HRM230: Beverage Management – 3 credits

Identification, production, purchasing, and service of spirits, wine and beer products. Marketing, menu development, and cost controls of a beverage operation. Special emphasis on staffing training, and legal regulations for beverage sales. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
23575
Scottsdale
AP Bldg. Room 215
Hybrid In-Person
1/23 – 3/13
Spring 2026
F
9:00AM – 2:00PM
  • M. Dow
Closed
No seats available
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Culinary Majors Only
    This class meets on campus on the following dates: 1/23, 2/20, 3/6.
    Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
  • No books listed at the bookstore, contact instructor
23576
Scottsdale
AP Bldg. Room 215
Hybrid In-Person
3/27 – 5/15
Spring 2026
F
9:00AM – 2:00PM
  • M. Dow
Open
2 of 15 seats available
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Culinary Majors Only
    This class meets on campus on the following dates: 3/27, 4/24, 5/8.
    Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
  • No books listed at the bookstore, contact instructor
23587
Scottsdale
Online Course
Online
3/23 – 5/15
Spring 2026
N/A
N/A
  • B. Kilker
Open
20 of 24 seats available
  • Costs include HRM Course Fee: $5.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Hospitality Majors Only
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
  • No books listed at the bookstore, contact instructor