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HRM230: Beverage Management – 3 credits

Identification, production, purchasing, and service of spirits, wine and beer products. Marketing, menu development, and cost controls of a beverage operation. Special emphasis on staffing training, and legal regulations for beverage sales. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
19018
Scottsdale
AP Bldg. Room 215
Hybrid In-Person
8/28 – 10/16
Fall 2026
F
9:00AM – 2:00PM
  • M. Dow
Open
6 of 15 seats available
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    This class meets on campus from 9:00 AM - 2:00 PM on the following Fridays: 8/28, 9/25, 10/9.
    Additional information will be provided on the first day of class.
    Culinary Majors Only
    Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
  • Textbook info pending
19019
Scottsdale
AP Bldg. Room 215
Hybrid In-Person
10/23 – 12/18
Fall 2026
F
9:00AM – 2:00PM
  • M. Dow
Open
8 of 15 seats available
  • This class meets on campus from 9:00 AM - 2:00 PM on the following Fridays: 10/23, 11/13, 12/11.
    Additional information will be provided on the first day of class.
    Culinary Majors Only
    Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
  • Textbook info pending
19017
Scottsdale
Online Course
Online
10/26 – 12/18
Fall 2026
N/A
N/A
  • B. Kilker
Open
16 of 25 seats available
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
  • Textbook info pending