Matched 1 Courses / 1 Classes
Beverage Management (HRM230) 3 Credits
Identification, production, purchasing, and service of spirits, wine and beer products. Marketing, menu development, and cost controls of a beverage operation. Special emphasis on staffing training, and legal regulations for beverage sales. Prerequisites: None.
Class# | Semester | Location | Delivery | Dates | Days | Times | Instructor | Availability |
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21223 | Fall 2021 |
Scottsdale
On Your Time Online |
Online | 08/23/2021 - 10/15/2021 | N/A | N/A |
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Open
17 of 20 Seats Available |
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