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3 classes / 1 course

HRM230: Beverage Management – 3 credits

Identification, production, purchasing, and service of spirits, wine and beer products. Marketing, menu development, and cost controls of a beverage operation. Special emphasis on staffing training, and legal regulations for beverage sales. Prerequisites: None.

Class# Location Delivery Dates Days / Times Instructors Availability
15355
Scottsdale
Applied Science Bldg. AP 274
Hybrid In-Person
3/22 – 5/14
Spring 2027
Mon, Wed
10:30 – 11:45 AM
  • B. Kilker
Open
22 of 24 seats available
  • Costs include HRM Course Fee: $5.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
    Class 15355 costs include HRM Course Fee: $5
  • No books listed at the bookstore, contact instructor
15343
Scottsdale
AP Bldg. Room 215
Hybrid In-Person
1/22 – 3/12
Spring 2027
Fri
9:00 AM – 2:00 PM
  • M. Dow
Open
7 of 15 seats available
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Culinary Majors Only
    This class meets on campus on the following dates: 1/22, 2/19, 3/5.
    Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
  • No books listed at the bookstore, contact instructor
15344
Scottsdale
AP Bldg. Room 215
Hybrid In-Person
3/26 – 5/14
Spring 2027
Fri
9:00 AM – 2:00 PM
  • M. Dow
Open
5 of 15 seats available
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Culinary Majors Only
    This class meets on campus on the following dates: 3/26, 4/23, 5/7.
    Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
  • No books listed at the bookstore, contact instructor