Matched 1 Courses / 1 Classes

Beverage Management (HRM230) 3 Credits

Identification, production, purchasing, and service of spirits, wine and beer products. Marketing, menu development, and cost controls of a beverage operation. Special emphasis on staffing training, and legal regulations for beverage sales. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
21223 Fall 2021 Scottsdale
On Your Time Online
Online 08/23/2021 - 10/15/2021 N/A N/A
  • G. Ward
Open
17 of 20 Seats Available
  • Notes
    • Class Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
      On Your Time Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device, and Internet access.