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HRM230: Beverage Management
– 3 credits
Identification, production, purchasing, and service of spirits, wine and beer products. Marketing, menu development, and cost controls of a beverage operation. Special emphasis on staffing training, and legal regulations for beverage sales. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
23587
Scottsdale
Applied Science Bldg. AP 274
Hybrid In-Person
03/23 –
05/15
Spring 2026
M,W
10:30AM – 11:45AM
- B. Kilker
Open
23 of 24 seats available
-
Costs include HRM Course Fee: $5.00
-
Notes
- Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less.
-
No books listed at the bookstore, contact instructor
23575
Scottsdale
AP Bldg. Room 215
Hybrid In-Person
01/23 –
03/13
Spring 2026
F
9:00AM – 2:00PM
- M. Dow
Open
5 of 15 seats available
-
Notes
- Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
Majors Only
This class meets on campus on the following dates: 1/23, 2/20, 3/6.
Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less.
-
No books listed at the bookstore, contact instructor
23576
Scottsdale
AP Bldg. Room 215
Hybrid In-Person
03/27 –
05/15
Spring 2026
F
9:00AM – 2:00PM
- M. Dow
Open
9 of 15 seats available
-
Notes
- Notes: This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
Majors Only
This class meets on campus on the following dates: 3/27, 4/24, 5/8.
Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less.
-
No books listed at the bookstore, contact instructor
HRM230: Beverage Management – 3 credits
Identification, production, purchasing, and service of spirits, wine and beer products. Marketing, menu development, and cost controls of a beverage operation. Special emphasis on staffing training, and legal regulations for beverage sales. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
23587
|
Scottsdale
Applied Science Bldg. AP 274 |
Hybrid In-Person
|
03/23 –
05/15
Spring 2026 |
M,W
|
10:30AM – 11:45AM
|
|
Open
23 of 24 seats available |
|
|||||||
|
23575
|
Scottsdale
AP Bldg. Room 215 |
Hybrid In-Person
|
01/23 –
03/13
Spring 2026 |
F
|
9:00AM – 2:00PM
|
|
Open
5 of 15 seats available |
|
|||||||
|
23576
|
Scottsdale
AP Bldg. Room 215 |
Hybrid In-Person
|
03/27 –
05/15
Spring 2026 |
F
|
9:00AM – 2:00PM
|
|
Open
9 of 15 seats available |
|
|||||||