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HRM145: Events Management – 3 credits

Introduction to organizing all event concepts through to completion, including goals and objectives, events design and vision, coordination, marketing, financing, budgeting, strategic planning and risk management, and assessing food and beverage needs. Provides an overview of the goals and objectives, and logistical functions involved in staging and managing events, including meetings, conferences, entertainment, expositions, conventions, and sporting events. Prerequisites: None.

Class# Location Delivery Dates Days / Times Instructors Availability
14646
Scottsdale
Applied Science Bldg. AP 274
Hybrid In-Person
1/19 – 3/12
Spring 2027
Tue, Thu
9:00 – 10:15 AM
  • L. Harnish
Open
19 of 24 seats available
  • Costs include HRM Course Fee: $5.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Students must obtain required textbooks and/or other materials prior to the class start date.