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HRM110: Introduction to Hospitality and Tourism Management – 3 credits

A fundamental overview of the hotel, restaurant, and tourism segments of the hospitality and tourism industry. Provides an overview of the operational sectors of the industry and reviews management components and skills. Contains components to develop a professional career plan. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
18059
Scottsdale
Applied Science Bldg. AP 274
Hybrid In-Person
10/26 – 12/18
Fall 2026
M,W
10:30AM – 11:45AM
  • B. Kilker
Open
21 of 24 seats available
  • Costs include HRM Course Fee: $9.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Students must obtain required textbooks and/or other materials prior to the class start date.
    It is recommended that new students in the Hospitality & Tourism Management Program take HRM110 the first semester.
18060
Scottsdale
Applied Science Bldg. AP 274
Hybrid In-Person
8/25 – 10/16
Fall 2026
Tu,Th
10:30AM – 11:45AM
  • B. Kilker
Open
21 of 24 seats available
  • Costs include HRM Course Fee: $9.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Students must obtain required textbooks and/or other materials prior to the class start date.
    It is recommended that new students in the Hospitality & Tourism Management Program take HRM110 the first semester.
19160
Scottsdale
Online Course
Online
8/24 – 10/16
Fall 2026
N/A
N/A
  • K. Underwood
Open
20 of 30 seats available
  • Costs include HRM Course Fee: $9.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Students must obtain required textbooks and/or other materials prior to the class start date.
    It is recommended that new students in the Hospitality & Tourism Management Program take HRM110 the first semester.