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HRM110: Introduction to Hospitality and Tourism Management
– 3 credits
A fundamental overview of the hotel, restaurant, and tourism segments of the hospitality and tourism industry. Provides an overview of the operational sectors of the industry and reviews management components and skills. Contains components to develop communication skills and a professional career plan. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
31806
Scottsdale
Applied Science Bldg. AP 274
In Person
01/18 –
05/12
Spring 2023
M,W
9:00AM – 10:15AM
- G. Ward
Open
20 of 24 Seats Available
-
Notes
- Notes: Class 31806 costs include HRM Course Fee: $9
-
Book Information
25736
Scottsdale
Applied Science Bldg. AP 274
Hybrid
03/21 –
05/12
Spring 2023
Tu,Th
9:00AM – 10:15AM
- K. Underwood
Open
24 of 24 Seats Available
-
Notes
- Notes: HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online.
This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
Class 25736 costs include HRM Course Fee: $9
-
Book Information
25095
Scottsdale
On Your Time Online
Online
01/18 –
03/10
Spring 2023
N/A
N/A
- R. Cannon
Open
7 of 25 Seats Available
-
Notes
- Notes: ONLINE CLASS. All classwork can be completed entirely online.
This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
Class 25095 costs include HRM Course Fee: $9
-
Book Information
HRM110: Introduction to Hospitality and Tourism Management – 3 credits
A fundamental overview of the hotel, restaurant, and tourism segments of the hospitality and tourism industry. Provides an overview of the operational sectors of the industry and reviews management components and skills. Contains components to develop communication skills and a professional career plan. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
31806
|
Scottsdale
Applied Science Bldg. AP 274 |
In Person
|
01/18 –
05/12
Spring 2023 |
M,W
|
9:00AM – 10:15AM
|
|
Open
20 of 24 Seats Available |
|
|||||||
|
25736
|
Scottsdale
Applied Science Bldg. AP 274 |
Hybrid
|
03/21 –
05/12
Spring 2023 |
Tu,Th
|
9:00AM – 10:15AM
|
|
Open
24 of 24 Seats Available |
|
|||||||
|
25095
|
Scottsdale
On Your Time Online |
Online
|
01/18 –
03/10
Spring 2023 |
N/A
|
N/A
|
|
Open
7 of 25 Seats Available |
|
|||||||