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HRM110: Introduction to Hospitality and Tourism Management
– 3 credits
A fundamental overview of the hotel, restaurant, and tourism segments of the hospitality and tourism industry. Provides an overview of the operational sectors of the industry and reviews management components and skills. Contains components to develop communication skills and a professional career plan. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
31906
Scottsdale
Applied Science Bldg. AP 275
Hybrid
08/23 –
10/14
Fall 2022
Tu
10:30AM – 11:15AM
- R. Cannon
Open
7 of 24 Seats Available
-
Notes
- Notes: HYBRID CLASS. Class meets in-person on campus on the designated days and times. Additional work will be required online.
- Additional Notes: It is suggested that new students in the Hospitality & Tourism Management Program take HRM110 the first semester.
Students must obtain required textbooks and/or other materials prior to the class start date.
-
Book Information
31913
Scottsdale
On Your Time Online
Online
08/22 –
12/16
Fall 2022
N/A
N/A
- K. Underwood
Open
18 of 25 Seats Available
-
Notes
- Notes: ONLINE CLASS. All classwork can be completed entirely online.
- Additional Notes: It is suggested that new students in the Hospitality & Tourism Management Program take HRM110 the first semester.
Students must obtain required textbooks and/or other materials prior to the class start date.
-
Book Information
31905
Scottsdale
On Your Time Online
Online
10/24 –
12/16
Fall 2022
N/A
N/A
- G. Ward
Open
10 of 24 Seats Available
-
Notes
- Notes: ONLINE CLASS. All classwork can be completed entirely online.
This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
- Additional Notes: It is suggested that new students in the Hospitality & Tourism Management Program take HRM110 the first semester.
Students must obtain required textbooks and/or other materials prior to the class start date.
-
Book Information
HRM110: Introduction to Hospitality and Tourism Management – 3 credits
A fundamental overview of the hotel, restaurant, and tourism segments of the hospitality and tourism industry. Provides an overview of the operational sectors of the industry and reviews management components and skills. Contains components to develop communication skills and a professional career plan. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
31906
|
Scottsdale
Applied Science Bldg. AP 275 |
Hybrid
|
08/23 –
10/14
Fall 2022 |
Tu
|
10:30AM – 11:15AM
|
|
Open
7 of 24 Seats Available |
|
|||||||
|
31913
|
Scottsdale
On Your Time Online |
Online
|
08/22 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
18 of 25 Seats Available |
|
|||||||
|
31905
|
Scottsdale
On Your Time Online |
Online
|
10/24 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
10 of 24 Seats Available |
|
|||||||