Matched 1 Courses / 3 Classes
Introduction to Hospitality and Tourism Management (HRM110) 3 Credits
A fundamental overview of the hotel, restaurant, and tourism segments of the hospitality and tourism industry. Provides an overview of the operational sectors of the industry and reviews management components and skills. Contains components to develop communication skills and a professional career plan. Prerequisites: None.
Class# | Semester | Location | Delivery | Dates | Days | Times | Instructor | Availability |
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20486 | Fall 2021 |
Scottsdale
On Your Time Online |
Online | 10/25/2021 - 12/17/2021 | N/A | N/A |
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Open
24 of 25 Seats Available |
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Class# | Semester | Location | Delivery | Dates | Days | Times | Instructor | Availability |
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20487 | Fall 2021 |
Scottsdale
On Your Time Online |
Online | 08/23/2021 - 10/15/2021 | N/A | N/A |
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Open
25 of 25 Seats Available |
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Class# | Semester | Location | Delivery | Dates | Days | Times | Instructor | Availability |
---|---|---|---|---|---|---|---|---|
20494 | Fall 2021 |
Scottsdale
On Your Time Online |
Online | 08/23/2021 - 12/17/2021 | N/A | N/A |
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Open
26 of 27 Seats Available |
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