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FON125: Introduction to Professions in Food, Nutrition, and Dietetics – 1 credit

Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.
Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
32706
Scottsdale
On Your Time Online
Online
09/1912/16
Fall 2022
N/A
N/A
  • R. Martin III
Open
18 of 25 Seats Available
    • Notes: ONLINE CLASS. All classwork can be completed entirely online.
      This course requires the use of a computer or mobile device with internet access and speakers.
      Students must login to canvas or contact the instructor by the class start date.