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Introduction to Professions in Food, Nutrition, and Dietetics (FON125) 1 Credit

Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.
Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
21412 Fall 2021 Scottsdale
On Your Time Online
Online 09/20/2021 - 12/17/2021 N/A N/A
  • R. Martin III
Class Started
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  • Notes
    • Class Notes: On Your Time Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device, and Internet access.
      Students must login to Canvas or contact the instructor by the class start date.