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FON100: Introductory Nutrition – 3 credits

Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
32296
Scottsdale
On Your Time Online
Online
09/0612/16
Fall 2022
N/A
N/A
  • S. Najafi
Closed
No Seats Available
    • Notes: ONLINE CLASS. All classwork can be completed entirely online.
      This course requires the use of a computer or mobile device with internet access and speakers.
      Students must login to Canvas or contact the instructor by the class start date.