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FON100: Introductory Nutrition
– 3 credits
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
22579
Scottsdale
Online Course
Online
03/23 –
05/15
Spring 2026
N/A
N/A
- Staff
Open
22 of 25 seats available
-
Notes
- Notes: This course requires the use of a computer or mobile device with internet access and speakers.
This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
For more information contact the Instructor at https://directory.scottsdalecc.edu
-
Book Information
22729
Scottsdale
Online Course
Online
02/02 –
05/15
Spring 2026
N/A
N/A
- Staff
Open
22 of 25 seats available
-
Notes
- Notes: This course requires the use of a computer or mobile device with internet access and speakers.
For more information contact the Instructor at https://directory.scottsdalecc.edu
-
Book Information
FON100: Introductory Nutrition – 3 credits
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
22579
|
Scottsdale
Online Course |
Online
|
03/23 –
05/15
Spring 2026 |
N/A
|
N/A
|
|
Open
22 of 25 seats available |
|
|||||||
|
22729
|
Scottsdale
Online Course |
Online
|
02/02 –
05/15
Spring 2026 |
N/A
|
N/A
|
|
Open
22 of 25 seats available |
|
|||||||