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2 classes / 1 course

CUL260: Baking and Pastry – 6 credits

Studies all facets of bakery operations with an emphasis on French, regional, international and contemporary baking techniques. Focus on rapid, high-quality hand production of doughs, breads, creams, desserts, cookies and pastries. Students also practice planning, ordering, scheduling and producing a variety of baked goods. Note: Students must have or obtain a current Maricopa County Arizona Food Handlers Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course. Prerequisites: A grade of C or better in CUL150.

Class# Location Delivery Dates Days / Times Instructors Availability
14858
Scottsdale
Culinary Kitchen - AP Bldg
In Person
1/19 – 3/12
Spring 2027
Mon, Tue, Wed, Thu
8:30 AM – 2:00 PM
  • C. Cwierz
Open
6 of 15 seats available
  • Costs include CUL Course Fee: $500.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Majors Only
    Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
    Class 14858 costs include CUL Course Fee: $500
  • No books listed at the bookstore, contact instructor
14997
Scottsdale
Culinary Kitchen - AP Bldg
In Person
3/22 – 5/14
Spring 2027
Mon, Tue, Wed, Thu
8:30 AM – 2:00 PM
  • C. Cwierz
Open
7 of 15 seats available
  • Costs include CUL Course Fee: $500.00
  • This class meets for an 8-week period during the full length semester. Students should expect an increased amount of work each week during the 8 weeks as compared to the same class offered in the full semester. Students are encouraged to work with an academic advisor to be sure their course load is balanced over the course of a given semester.
    Majors Only
    Contact Department for enrollment permission, https://www.scottsdalecc.edu/academics/departments
    Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
    Class 14997 costs include CUL Course Fee: $500
  • No books listed at the bookstore, contact instructor