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CUL217: Wedding Cake Production
– 3 credits
Basic and advanced execution for special occasion, wedding, and groom's cakes to include initial design work, baking, icing, and advanced finishing techniques to include the use of fondant and gum paste. Enhancement of cakes to include basic sugar, pastillage, and chocolate decoration. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
17686
Scottsdale
AP Bldg. CA Pastry Shop RM 262
In Person
06/01 –
07/21
Summer 2022
W,Th
5:00PM – 9:40PM
- C. Hahn
Class Started
Contact Enrollment Services for Registration Assistance
-
Notes
- Notes: Contact Department for enrollment permission, https://www.scottsdalecc.edu/divisions
Maricopa Food Handlers card required.
Class 17686 costs include CUL Course Fee: $250
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Book Information
CUL217: Wedding Cake Production – 3 credits
Basic and advanced execution for special occasion, wedding, and groom's cakes to include initial design work, baking, icing, and advanced finishing techniques to include the use of fondant and gum paste. Enhancement of cakes to include basic sugar, pastillage, and chocolate decoration. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
17686
|
Scottsdale
AP Bldg. CA Pastry Shop RM 262 |
In Person
|
06/01 –
07/21
Summer 2022 |
W,Th
|
5:00PM – 9:40PM
|
|
Class Started
Contact Enrollment Services for Registration Assistance |
|
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