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CUL217: Wedding Cake Production – 3 credits

Basic and advanced execution for special occasion, wedding, and groom's cakes to include initial design work, baking, icing, and advanced finishing techniques to include the use of fondant and gum paste. Enhancement of cakes to include basic sugar, pastillage, and chocolate decoration. Prerequisites: A grade of C or better in CUL113 or permission of Program Director.

Class# Location Delivery Dates Days Times Instructors Availability
AP Bldg. CA Pastry Shop RM 262
In Person
Summer 2022
5:00PM – 9:40PM
  • C. Hahn
Class Started
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