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CUL119: Baking Theory and Retail Operations
– 3 credits
Baking principles to include detailed study of ingredients, heat transfer, and recipe conversions. Basic business operations for a retail bakery including bakery product line and floor plan design. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
16838
Scottsdale
On Your Time Online
Online
05/31 –
07/21
Summer 2022
N/A
N/A
- T. Bowers
Class Started
Contact Enrollment Services for Registration Assistance
-
Notes
- Notes: ONLINE CLASS. All classwork can be completed entirely online.
Students must obtain required textbooks and/or other materials prior to the class start date.
Class 16838 costs include CUL Course Fee: $20
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Book Information
CUL119: Baking Theory and Retail Operations – 3 credits
Baking principles to include detailed study of ingredients, heat transfer, and recipe conversions. Basic business operations for a retail bakery including bakery product line and floor plan design. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
16838
|
Scottsdale
On Your Time Online |
Online
|
05/31 –
07/21
Summer 2022 |
N/A
|
N/A
|
|
Class Started
Contact Enrollment Services for Registration Assistance |
|
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