Matched 1 Courses / 1 Classes

Baking Theory and Retail Operations (CUL119) 3 Credits

Baking principles to include detailed study of ingredients, heat transfer, and recipe conversions. Basic business operations for a retail bakery including bakery product line and floor plan design. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
16838 Summer 2022 Scottsdale
On Your Time Online
Online 05/31/2022 - 07/21/2022 N/A N/A
  • T. Bowers
Open
23 of 30 Seats Available
  • Notes
    • Class Notes: ONLINE CLASS. All classwork can be completed entirely online.
      Students must obtain required textbooks and/or other materials prior to the class start date.
      Class 16838 costs include CUL Course Fee: $20