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CUL119: Baking Theory and Retail Operations – 3 credits

Baking principles to include detailed study of ingredients, heat transfer, and recipe conversions. Basic business operations for a retail bakery including bakery product line and floor plan design. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
16838
Scottsdale
On Your Time Online
Online
05/3107/21
Summer 2022
N/A
N/A
  • T. Bowers
Class Started
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    • Notes: ONLINE CLASS. All classwork can be completed entirely online.
      Students must obtain required textbooks and/or other materials prior to the class start date.
      Class 16838 costs include CUL Course Fee: $20