Matched 1 Courses / 1 Classes
Baking Theory and Retail Operations (CUL119) 3 Credits
Baking principles to include detailed study of ingredients, heat transfer, and recipe conversions. Basic business operations for a retail bakery including bakery product line and floor plan design. Prerequisites: None.
Class# | Semester | Location | Delivery | Dates | Days | Times | Instructor | Availability |
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16838 | Summer 2022 |
Scottsdale
On Your Time Online |
Online | 05/31/2022 - 07/21/2022 | N/A | N/A |
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Open
23 of 30 Seats Available |
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