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CUL119: Bakery Operations
– 3 credits
Basic business operations for a bakery including examination of product lines, menu development, pricing, and marketing strategies. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
13796
Scottsdale
Online Course
Online
05/27 –
07/17
Summer 2025
N/A
N/A
- T. Bowers
Closed
Contact Enrollment Services for registration assistance
-
Notes
- Notes: ONLINE CLASS. All classwork can be completed entirely online.
-
Book Information
CUL119: Bakery Operations – 3 credits
Basic business operations for a bakery including examination of product lines, menu development, pricing, and marketing strategies. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
13796
|
Scottsdale
Online Course |
Online
|
05/27 –
07/17
Summer 2025 |
N/A
|
N/A
|
|
Closed
Contact Enrollment Services for registration assistance |
|
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