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MUC281: Electronic Music III
– 3 credits
Continued study of the production of music using electronic processes. Emphasis on more complex configurations and their applications in live performance or studio use. Prerequisites: A grade of C or better in MUC192.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
32840
Paradise Valley
M 233 - Classroom
Hybrid In-Person
8/24 – 12/18
Fall 2026
M
10:30AM – 12:30PM
- G. Isaac
Open
26 of 32 seats available
-
Notes
Hybrid Class meets in-person on campus at the designated location, days and times. Additional online work will be required. This type of class is designed for highly motivated, self disciplined, technology-literate students; requires reliable Web and e-mail address for communication and assignments outside of the classroom. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
-
Textbook info pending
24777
Paradise Valley
ONLINE
Online
8/24 – 12/18
Fall 2026
N/A
N/A
- A. Obr
Open
11 of 20 seats available
-
Notes
Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, please contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
-
Textbook info pending
MUC281: Electronic Music III – 3 credits
Continued study of the production of music using electronic processes. Emphasis on more complex configurations and their applications in live performance or studio use. Prerequisites: A grade of C or better in MUC192.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
32840
|
Paradise Valley
M 233 - Classroom |
Hybrid In-Person
|
8/24 – 12/18
Fall 2026 |
M
|
10:30AM – 12:30PM
|
|
Open
26 of 32 seats available |
|
|||||||
|
24777
|
Paradise Valley
ONLINE |
Online
|
8/24 – 12/18
Fall 2026 |
N/A
|
N/A
|
|
Open
11 of 20 seats available |
|
|||||||