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MNG300: Management Principles
– 3 credits
Overview of the opportunities and challenges involved in the management process. Exploration of the functions of management, business ethics and social responsibility, entrepreneurial mindsets, operations management, decision making, and human resources. Emphasis placed on managing for excellence in both performance and employee satisfaction. Prerequisites: A grade of C or better in (ACC212, GBS205, GBS221, and GBS233), or permission of Instructor.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
16192
Paradise Valley
ONLINE
Online
5/26 – 7/16
Summer 2026
N/A
N/A
- Staff
Open
14 of 24 seats available
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Notes
Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, please contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
This course is designed for students pursuing a Bachelor of Business Administration (BBA) degree. Currently, Paradise Valley Community College offers a BBA in Accounting Degree. Please contact Lynn Clark for more information at: lynn.clark@paradisevalley.edu.
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Book Information
MNG300: Management Principles – 3 credits
Overview of the opportunities and challenges involved in the management process. Exploration of the functions of management, business ethics and social responsibility, entrepreneurial mindsets, operations management, decision making, and human resources. Emphasis placed on managing for excellence in both performance and employee satisfaction. Prerequisites: A grade of C or better in (ACC212, GBS205, GBS221, and GBS233), or permission of Instructor.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
16192
|
Paradise Valley
ONLINE |
Online
|
5/26 – 7/16
Summer 2026 |
N/A
|
N/A
|
|
Open
14 of 24 seats available |
|
|||||||