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FON246AB: Community Nutrition Practicum Laboratory – 2 credits

Practicum experience under the supervision of a registered dietitian. Application of principles, knowledge and skills required in the delivery of nutrition services in community-based agencies, outpatient health care settings, and social service agencies. Includes nutrition intervention and wellness promotion for individuals and groups across the lifespan, i.e. infants through geriatrics with a diversity of cultural, religious and social backgrounds. Note: Students must be in compliance with the Maricopa Community Colleges Allied Health Program Student Policies. Prerequisites: A grade of C or better in (FON125 and FON242) and permission of Program Director. Corequisites: FON246AA.

Class# Location Delivery Dates Days Times Instructors Availability
16314
Paradise Valley
Q 151 - Nutrition Science Lab
Hybrid In-Person
01/2205/15
Spring 2026
Th
2:00PM – 3:15PM
  • A. Jordan
Open
17 of 18 seats available
  • Costs include FON Course Fee: $50.00
    • Notes: Hybrid Class meets in-person on campus at the designated location, days and times. Additional online work will be required. This type of class is designed for highly motivated, self disciplined, technology-literate students; requires reliable Web and e-mail address for communication and assignments outside of the classroom. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
  • No books listed at the bookstore, contact instructor