Matched 1 Courses / 1 Classes

Food Service Management Practicum (FON244AA) 2 Credits

Classroom preparation and training, under the instruction and supervision of a registered dietitian. Application of principles, knowledge, and skills required in the delivery of nutrition services for food service management including food service operations, quantity food production, procurement, organizing and management principles, facility design and equipment, financial management, food safety and sanitation, menu planning, and marketing. Note: Students must be in compliance with the Maricopa Community Colleges Allied Health Program Student Policies. Prerequisites: A grade of C or better in (FON104, FON125, FON142AB, FON207, and FON242) and permission of Program Director. Corequisites: FON244AB.

Class# Semester Location Delivery Dates Days Times Instructor Availability
19294 Fall 2021 Paradise Valley
Q 515 FON Kitchen Lab Center
Hybrid 08/25/2021 - 12/08/2021 W 5:00PM - 6:30PM
  • M. Rabasca
Class Started
Contact Enrollment Services for Registration Assistance
  • Notes
    • Class Notes: Class 19294 meets at HYBRID Wednesdays from Aug 25 to Dec 08, 2021 from 5:00PM - 6:30PM
      Class 19294 also meets at Q 515 FON Kitchen Lab Center on Wednesday Aug 25, 2021 from 5:00PM - 6:30PM
      Class 19294 also meets at Q 515 FON Kitchen Lab Center on Wednesday Sep 08, 2021 from 5:00PM - 6:30PM
      Class 19294 also meets at Q 515 FON Kitchen Lab Center on Wednesday Sep 22, 2021 from 5:00PM - 6:30PM
      Class 19294 also meets at Q 515 FON Kitchen Lab Center on Wednesday Oct 06, 2021 from 5:00PM - 6:30PM
      Class 19294 also meets at Q 515 FON Kitchen Lab Center on Wednesday Oct 20, 2021 from 5:00PM - 6:30PM
      Class 19294 also meets at Q 515 FON Kitchen Lab Center on Wednesday Nov 03, 2021 from 5:00PM - 6:30PM
      Class 19294 also meets at Q 515 FON Kitchen Lab Center on Wednesday Nov 17, 2021 from 5:00PM - 6:30PM
      Class 19294 also meets at Q 515 FON Kitchen Lab Center on Wednesday Dec 01, 2021 from 5:00PM - 6:30PM
      Class 19294 also meets at Q 515 FON Kitchen Lab Center on Wednesday Dec 08, 2021 from 5:00PM - 6:30PM
      MANDATORY ORIENTATION Tuesday, 8/17/21, 10:00A-11:25A, Q 515. Textbook required for first class meeting.
      Hybrid Format: Blends face-to-face (in person) instruction in a traditional classroom with online learning; requires basic technology skills, reliable Web and e-mail access for communication and assignments outside of the classroom. Contact Distance Learning for more information: 602.787.6750.
    • Additional Class Notes: PLEASE NOTE: A facial covering is required to attend in-person class meetings and while indoors at any of our buildings/facilities. If the COVID restrictions and conditions change, this class may need to transition to one of our virtual modalities. For information regarding appropriate face coverings and protocols, please visit our COVID website: www.paradisevalley.edu/covid-information/covid