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FON207: Introduction to Nutrition Services Management
– 3 credits
Principles, knowledge, and techniques required for effective nutrition services management. Includes nutrition service issues in relation to health care trends, leadership skills, management theories and styles, food service manager responsibilities, and laws which pertain to nutrition service operations. Prerequisites: A grade of C or better in (MAT055, MAT056, and MAT057), or (MAT090, or MAT091, or MAT092), or satisfactory mathematics placement.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
16322
Paradise Valley
Q 515 FON Kitchen Lab Center
Hybrid In-Person
01/21 –
05/15
Spring 2026
W
4:30PM – 6:00PM
- S. Quinn
Open
15 of 18 seats available
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Notes
- Notes: Hybrid Class meets in-person on campus at the designated location, days and times. Additional online work will be required. This type of class is designed for highly motivated, self disciplined, technology-literate students; requires reliable Web and e-mail address for communication and assignments outside of the classroom. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
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Book Information
FON207: Introduction to Nutrition Services Management – 3 credits
Principles, knowledge, and techniques required for effective nutrition services management. Includes nutrition service issues in relation to health care trends, leadership skills, management theories and styles, food service manager responsibilities, and laws which pertain to nutrition service operations. Prerequisites: A grade of C or better in (MAT055, MAT056, and MAT057), or (MAT090, or MAT091, or MAT092), or satisfactory mathematics placement.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
16322
|
Paradise Valley
Q 515 FON Kitchen Lab Center |
Hybrid In-Person
|
01/21 –
05/15
Spring 2026 |
W
|
4:30PM – 6:00PM
|
|
Open
15 of 18 seats available |
|
|||||||