1 Course / 1 Class found
Search Results
FON142AB: Science of Food
– 3 credits
Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
25037
Paradise Valley
Q 515 FON Kitchen Lab Center
Hybrid In-Person
8/27 – 12/18
Fall 2026
Th
5:00PM – 8:00PM
- A. Kern
Open
12 of 12 seats available
-
Costs include FON Course Fee: $75.00
-
Notes
Hybrid Class meets in-person on campus at the designated location, days and times. Additional online work will be required. This type of class is designed for highly motivated, self disciplined, technology-literate students; requires reliable Web and e-mail address for communication and assignments outside of the classroom. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
Class 25037 costs include FON Course Fee: $75
-
Book Information
FON142AB: Science of Food – 3 credits
Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
25037
|
Paradise Valley
Q 515 FON Kitchen Lab Center |
Hybrid In-Person
|
8/27 – 12/18
Fall 2026 |
Th
|
5:00PM – 8:00PM
|
|
Open
12 of 12 seats available |
|
|||||||