Matched 1 Courses / 1 Classes

Science of Food (FON142AB) 3 Credits

Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.

Class# Semester Location Delivery Dates Days Times Instructor Availability
19310 Fall 2021 Paradise Valley
Online 08/23/2021 - 12/17/2021 Tu N/A
  • M. Rabasca
Class Started
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  • Notes
    • Class Notes: Texbook required by the beginning of class.
      Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, go to to read the Online Briefing and take the tutorial. Contact Distance Learning for more information: 602-787-6750.

      Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.