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FON142AB: Science of Food – 3 credits

Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.

Class# Location Delivery Dates Days / Times Instructors Availability
20127
Paradise Valley
Q 515 FON Kitchen Lab Center
Hybrid In-Person
1/21 – 5/14
Spring 2027
Thu
4:00 – 7:00 PM
  • A. Kern
Open
6 of 12 seats available
  • Costs include FON Course Fee: $75.00
  • Hybrid Class meets in-person on campus at the designated location, days and times. Additional online work will be required. This type of class is designed for highly motivated, self disciplined, technology-literate students; requires reliable Web and e-mail address for communication and assignments outside of the classroom. Contact the PVCC Technology Help Desk for more information at 602.787.7780.
    Class 20127 costs include FON Course Fee: $75