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FON142AB: Science of Food
– 3 credits
Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
16930
Paradise Valley
ONLINE
Online
05/27 –
07/17
Summer 2025
N/A
N/A
- A. Kern
Open
17 of 23 Seats Available
-
Notes
- Notes: Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, please contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
Students will be required to purchase food ingredients and have kitchen supplies for online courses.
-
Book Information
FON142AB: Science of Food – 3 credits
Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
16930
|
Paradise Valley
ONLINE |
Online
|
05/27 –
07/17
Summer 2025 |
N/A
|
N/A
|
|
Open
17 of 23 Seats Available |
|
|||||||