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FON125: Introduction to Professions in Food, Nutrition, and Dietetics
– 1 credit
Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.
Prerequisites: None.
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
16901
Paradise Valley
ONLINE
Online
2/2 – 5/15
Spring 2026
N/A
N/A
- A. Kern
Open
18 of 23 seats available
-
Costs include FON Course Fee: $25.00
-
Notes
Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, please contact the PVCC Technology Help Desk for more information at 602.787.7780.
Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
Zero-Textbook-Cost Class: The total cost of required online instructional materials for this "Z Class" is $0.
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Book Information
FON125: Introduction to Professions in Food, Nutrition, and Dietetics – 1 credit
Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.
Prerequisites: None.
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
16901
|
Paradise Valley
ONLINE |
Online
|
2/2 – 5/15
Spring 2026 |
N/A
|
N/A
|
|
Open
18 of 23 seats available |
|
|||||||