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ECH280: Food Experiences with Young Children – 1 credit

A discussion of the nutritional needs of young children and the cultural and social meanings of foods, feeding and eating. Includes planning and managing food experiences in home and group settings. Prerequisites: None.

Class# Location Delivery Dates Days / Times Instructors Availability
16121
Paradise Valley
ONLINE
Online
3/27 – 4/9
Spring 2027
N/A
  • K. Fenderson Gonzales
Open
17 of 20 seats available
  • Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, please contact the PVCC Technology Help Desk for more information at 602.787.7780.
    Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
  • No books listed at the bookstore, contact instructor