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ECH280: Food Experiences With Young Children – 1 credit

A discussion of the nutritional needs of young children and the cultural and social meanings of foods, feeding and eating. Includes planning and managing food experiences in home and group settings. Prerequisites: None.

Class# Location Delivery Dates Days Times Instructors Availability
Paradise Valley
Fall 2022
  • K. Fenderson Gonzales
6 of 20 Seats Available
    • Notes: Online courses require reliable internet access. If you have not taken an online course or used the Canvas Classroom, go to https://www.paradisevalley.edu/academics/distance-learning/online-briefing to read the Online Briefing and take the tutorial. Contact the PVCC Technology Help Desk for more information at 602.787.7780.

      Online classes do not meet at specific class times. Coursework must be completed according to deadlines. Students are required to have access to a computer or mobile device.
  • This class does not require any books