Search Results
FON241: Principles of Human Nutrition
– 3 credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes micro and macro nutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241LL
General Education Designations: SG
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
18152
Phoenix
Culinary Kit
Hybrid
08/23 –
12/16
Fall 2022
Tu
11:00AM – 12:30PM
- K. Shallal
Closed
No Seats Available
-
Notes
- Notes: Hybrid class incorporating both online and classroom activities.
This Hybrid course will meet in person one day per week and include weekly web-based online activities outside of classroom time.
-
Book Information
18153
Phoenix
ONLINE CANVAS
Online
08/23 –
12/16
Fall 2022
N/A
N/A
- K. Shallal
Closed
No Seats Available
-
Notes
- Notes: Students must have access to a webcam and internet.
-
Book Information
FON241LL: Principles of Human Nutrition Laboratory
– 1 credit
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, dietary analysis, and ecological/economical assessments. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241 Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.
General Education Designations: SG
Class#
Location
Delivery
Dates
Days
Times
Instructors
Availability
18178
Phoenix
ONLINE CANVAS
Online
08/22 –
12/16
Fall 2022
N/A
N/A
- K. Shallal
Open
4 of 16 Seats Available
FON241: Principles of Human Nutrition – 3 credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes micro and macro nutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241LL
General Education Designations: SG
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
18152
|
Phoenix
Culinary Kit |
Hybrid
|
08/23 –
12/16
Fall 2022 |
Tu
|
11:00AM – 12:30PM
|
|
Closed
No Seats Available |
|
|||||||
|
18153
|
Phoenix
ONLINE CANVAS |
Online
|
08/23 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Closed
No Seats Available |
|
|||||||
FON241LL: Principles of Human Nutrition Laboratory – 1 credit
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, dietary analysis, and ecological/economical assessments. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Note: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241 Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.
General Education Designations: SG
| Class# | Location | Delivery | Dates | Days | Times | Instructors | Availability |
|---|---|---|---|---|---|---|---|
|
18178
|
Phoenix
ONLINE CANVAS |
Online
|
08/22 –
12/16
Fall 2022 |
N/A
|
N/A
|
|
Open
4 of 16 Seats Available |